Considering that this cake is relatively easy to make, with only 4 ingredients, I think i'm really bad at making cakes. And i spent about $13 this time round! For the chocolate, i used Cadbury dark and milk, which was really yummy (before it went in the pan)
What went wrong during the preparation process was probably the egg and sugar step.
The steps mentioned that the egg should be heated warm enough above a suacepan of boiling water before i bring it away and mix real fast.
Then it was suposed to turn pale and fluffy. BUT IT DIDN'T. IT ROSE LIKE SOME BUBBLES OF FOAM.
That's when I knew my cake would turn out funny. Yeah, and it did anyways.
The cake looks really cooked from here, but that's just delusion.
The cake did not turn hard like i expected it to. It was even watery (melted choc). Only the top layer was SLIGHTLY crisp.
Oh well, now i really understand that procedures are as important as the ingredients. Simple as it might seem, u really have to follow the steps carefully. Or your cake won't turn out well. Like mine.I guess my family and my aunty's 'gang' would have to slowly finish the mash of chocolate again. haha. It doesn't taste bad, afterall it's melted chocolate. Taste abit like moouse.
All in all, it's still considered a failed cake. I guess my next attempt will be cakes that require flour. Let's see then.